I just planted my herb garden. So far, I have Sweet Basil, Garlic Chives, Curled Parsley, and Lemon Thyme.
I made a simple spaghetti sauce and added a couple of basil leaves. It was so fresh and delicious! I can’t wait to use the rest of my herbs, just when I need them and fresh every time!
Check out my post, Low Carb Zucchini Spaghetti with Meat Sauce